Ground beef, marinara sauce ricotta cheese and rigatoni pasta topped with mozzarella, parmesan cheese and parsley baked ziti

Ziti sauce (marinara sauce (tomato puree, onions, salt, soybean oil, corn syrup, spices, citric acid, garlic powder, xanthan gum, natural flavor], ground beef 80/20 onions, olive oil, garlic, red pepper flakes, black pepper, salt), pasta rigatoni (semolina and durum flour), mozzarella cheese (low-moisture whole-milk mozzarella cheese [pasteurized milk, cheese cultures, salt, & enzymes], powdered corn & potato starch [added to prevent caking], natamycin [natural mold inhibitor]), ricotta cheese (whey, milk vinegar, and carrageenan [stabilizer]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), parsley.