Shortbread cookie filled with hazelnut cream and covered with cocoa glaze and puffed rice

Hazelnuts, eggs, butter, cocoa cream, wheat flour type '0', cocoa powder, whole milk powder, cocoa glaze, sunflower lecithin, margarine, water, citric acid, sugar, puffed rice, leavening agents (baking soda and disodium diphosphate), salt, vanilla, and beta carotene.