Strudel with apple and cinnamon filling

Dough: wheat flour (38%), vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, emulsifier (mono and diglycerides of fatty acids), egg yolk, rye flour (2%), barley flour (2%), glucose-fructose syrup, yeast, salt, oat flour, citric acid (acidity regulator), vanillin, milk proteins, calcium propionate (preservative). apple and cinnamon filling 28%: glucose-fructose syrup, chopped apples (40%), sugar, gelling agent (pectin, locust bean gum), acidity regulators (citric acid, calcium citrate), apple flavoring, cinnamon, potassium sorbate (preservative).