Mini croissant chocolate filling

Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, yeast, salt, mono - and diglycerides of fatty acids (stabilizer), vanillin, citric acid (acidity regulator), glazing agent (milk proteins, xanthan gum, citric acid, canola lecithin), calcium propionate (preservative). cocoa filling (34%): palm oil, glucose syrup, sugar, low fat cocoa powder, skimmed dry milk, ethyl alcohol, polyglycerol esters of fatty acids (emulsifier), vanillin, sodium alginate (gelling agent), potassium sorbate (preservative).