Chicken tickler

Chicken breast meat, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process monterey jack cheese with jalapeno peppers (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, salt, enzymes), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin) hot sauce (peppers, distilled vinegar, salt, guar gum sodium alginate, xanthan gum, yellow no. 6 and red no. 40), spices.