scoiatto Italian stuffed Gnocchi

dough: potato puree (water, potato flakes, potato starch), salt, natural flavour, rice flour, sorbic acid, filling: ricotta (whey [milk], milk, salt, lactic acid), cheese preparation (edam and / or cheddar: [milk, salt, bacterial cultures, microbial rennet], water, butter [milk], milk proteins, gorgonzola pdo cheese [milk, bacterial cultures, salt, rennet], citric acid, salt, potato starch), semi-soft cheese (milk, salt, rennet), salt, flavour, sorbic acid, ingrédients pâte purée de pomme de terre (eau, flocons de e 8