Gochujang sauce

Sugar, water, pear puree (pears, ascorbic acid), rice cooking wine, miso (water, whole soybeans, rice, sea salt), red pepper powder, salt, brown rice syrup, contains 2% or less of: sweet rice flour, garlic powder, garlic crushed (garlic, citric acid), cultured dextrose, onion puree (onion, citric acid), onion powder, ginger powder, lactic acid, yeast extract, vegetable extract, natural flavor, spice.