Traditional pork tamales

Masa (ground corn, water, lime), pork, lard and partially hydrogenated lard with bha and citric acid added to protect flavor, water, textured vegetable protein (soy flour and caramel color), salt, meat seasoning (spices, salt and soybean oil), red peppers, beef base (salt, hydrolyzed vegetable protein [hydrolyzed soy protein and partially hydrogenated soy oil], onion and garlic, dextrose, caramel color, modified food starch, soybean oil and spices).