Stuffed Gnocchi

Dough: Mashed potatoes (water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate. Filling: Ricotta cheese (milk whey, salt), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), tomato paste, breadcrumbs (wheat flour, water, olive oil, yeast, salt), salt, acidity regulator: lactic acid, origan, preservative: potassium sorbate.