Tuscan style portabella mushrooms

Portabella mushrooms, pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), tomatoes, feta cheese (pasteurized milk, salt, cheese cultures, enzymes), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, salt), sun dried tomatoes (sun dried tomatoes, sulfur dioxide [for color retention]), parsley, pomace olive oil (refined olive pomace oil, extra virgin olive oil), balsamic vinegar of modena (wine vinegar, concentrated grape must, caramel color. contains sulfites), basil, minced garlic in water (garlic, water, citric acid), black pepper.