Delinut color chocolate spread with hazelnuts,biscuits and rainbow sugar pearls

Chocolate spread: sugar, rapeseed oil, hazelnuts (13%), low fat cocoa powder (5%), partially hydrogenated palm oil, soy flour, emulsifier: soy lecithin, aroma: vanillin. biscuit: wheat flour, palm oil, barley malt extract, salt, yeast. rainbow sugar pearls: sugar, starch (of wheat/maize), glucose syrup, red beet juice concentrate, colours: (curcumine, fd&c blue#1, paprika extract), turmeric root extract, vegetable oil (coconut), glazing agent: bees wax white.