Taglierini with Bolognese Sauce

COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS [WHOLE EGGS], ANNATTO POWDER, OLIVE OIL): MEAT SAUCE (TOMATO WHOLE PEELED (PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACID], COOKED GROUND MEAT BLEND [VEAL, BEEF, PORK], ONIONS, CELERY, CARROTS, OLIVE OIL, WHITE WINE, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], GARLIC, PORTABELLA MUSHROOMS, SPICES). CONTAINS: WHEAT, EGG