Croissant

Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservative (calcium propionate, potassium sorbate). Hazelnut cream with pieces of Digestive cookies 23%: palm oil, sugar, pieces of Digestive cookies (wheat flour, vegetable oil (rapeseed oil), sugar, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate)), skimmed milk powder, low fat cocoa powder, hazelnuts, lactose (milk), emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin), vanillin. Hazelnut cream contains 17% pieces of Digestive cookies, 8% low fat cocoa powder and 3% hazelnuts