Hatch Green Chile Cheddar Dip

Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), Sour Cream (Cultured Grade A Milk, Cream & Enzymes), Flame Roasted Hatch Green Chile (Hatch Valley Green Chile Pepper, Lime), White Cheddar and Parmesan Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dip Base (Soybean Oil, Water, Egg Yolk, modified Corn Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), Anaheim Green Chile, Garlic, Cilantro, Water, Sea Salt