Gluten-Free Sourdough Bread Original
Brand: Cook's Gluten-Free Sourdough
Ingredients
Fermented sourdough starter (filtered water, brown rice flour, sorghum flour), brown rice flour, tapioca flour, potato starch, organic evaporated cane sugar, salt, xanthan gum, guar gum, ascorbic acid (vitamin c powder used to preserve freshness).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0851903005001
Brand
Cook's Gluten-Free Sourdough
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
1 slice (50 g)
Calories
240 kcal
Total Fat
1 g
Saturated Fat
0 g
Total Sugars
4 g
Sodium
0.44 g
Protein
4 g
Nutri-Score Grade
c
Data Mask
65215
Last Updated
2026-03-01
