Masala curry fish with basmati rice

Basmati rice: basmati rice, water. masala curry sauce: water, onion, diced tomatoes (vine-ripened tomatoes, tomatoe juice), tomato paste, non-fat yogurt (cultured non fat milk, pectin), heavy cream, garlic puree, ginger puree, cane sugar, spices, expeller pressed canola oil, native corn starch, sea salt, lemon juice concentrate, paprika, turmeric, cayenne pepper, xanthan gum. white fish: wild alaska pollock water, native rice starch, xanthan gum. masala vegetable mix: red bell peppers, green peas.