Thai red curry fish with rice noodles

Cooked rice noodles: rice noodles, water. red thai curry sauce: water, coconut milk (coconut cream, water, xanthan gum), diced tomatoes (vine-ripened tomatoes, tomatoes juice), cane sugar, ginger puree, lime juice concentrate, native corn starch, garlic puree, lemongrass puree (lemongrass, water, xanthan gum), spices, sea salt, basil, paprika, xanthan gum, cayenne pepper. white fish: wild alaska pollock, water, native rice starch, xanthan gum. thai vegetable mix: green beans, red bell peppers, scallions.