Authentic thai bowls with rice noodles, lemongrass basil fish, low medium

Cooked rice noodles: rice noodles, water, lemongrass basil sauce: water, coconut milk (coconut milk, water, xanthan gum), cane sugar, ginger puree, lemon juice concentrate, green curry paste (fresh chili pepper, garlic, ginger, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, spices, pepper turmeric), native corn starch, garlic puree, expeller pressed canola oil, lemongrass puree, (lemongrass, water, xanthan gum), basil, spices, sea salt, xanthan gum, white fish: wild alaska pollock, water, native rice starch, xanthan gum, lemongrass vegetable mix: snow peas, green bell pepper, onions.