Raspberry Kringle

Ingredients
Wheat Flour, Cane Granulated Sugar, Water, Butter Blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (natural color), natural flavor, vitamin A palmitate), Raspberries, Powdered Sugar (cane sugar, cornstarch), Brown Sugar, Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin A palmitate), Fondant (sugar, corn syrup), Shortening (palm oil, soybean oil & vitamin E), Egg Whites (triethyl citrate whipping aid), Sugared Egg Yolks (egg yolks, sugar), Yeast, Whey, Modified Corn Starch, Palm Oil, Phosphoric acid, Pectin (pectin, guar gum, dextrose, sodium bicarbonate), Salt, Natural Flavoring, Molasses, Cinnamon, Corn Starch, Guar Gum, Gellan Gum, Agar, Sodium Benzoate (preservative), Beta Carotene (color)

Product Media

Front View

Raspberry Kringle front packaging

Ingredients Label

Raspberry Kringle ingredients label

Nutrition Facts

Raspberry Kringle nutrition facts table
UPC / Barcode
0857208000024
Brand
O&H Danish Bakery
Categories
Kringle
Quantity
24 oz
Calories
327.27 kcal
Total Fat
10.91 g
Saturated Fat
5.45 g
Total Sugars
36.36 g
Sodium
0.13 g
Protein
3.64 g
Nutri-Score Grade
e
Data Mask
57279
Last Updated
2026-03-01

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