Cheese puffs

Naturally gluten-free tapioca flour, 2% reduced fat milk (Grade A reduced fat milk, vitamin A palmitate D3), water, mozzarella cheese (pasteurized whole milk, culture, salt and enzymes), Parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt and rennet), Monterey Jack cheese (cultured pasteurized milk, salt and enzymes), medium cheddar cheese (cultured milk, salt, enzymes, annatto (color)), eggs, non-GMO high oleic sunflower oil, butter (pasteurized cream (milk)), salt