Taiwanese Sticky Rice Seafood Flavor
Brand: J Way
Ingredients
GLUTINOUS RICE, WATER, VEGGIE SOY CUBE[WATER, TEXTURED SOY PROTEIN, SOYBEAN OIL, SUGAR, ISOLATED SOY PROTEIN, VEGETARIAN FLAVOR, SEA SALT, HYDROLYZED VEGETABLE PROTEIN, YEAST POWDER, VEGETARIAN SEASONING AGENTS(DL-ALANINE, SODIUM 5'-INOSINATE(631), 5'-GUANYLATE(627), DISODIUM SUCCINATE), WHITE PEPPER], SOYBEAN OIL, SOY SAUCE, SHALLOTS, SHRIMP, CARROT, SOY PROTEIN, WHITE SESAME OIL (SOYBEAN OIL, SESAME OIL), MUSHROOM, DRIED CUTTLEFISH, SUGAR, MONOSODIUM L-GLUTAMATE(621), RICE WINE, GARLIC, SALT, SODIUM 5'-INOSINATE(631), SODIUM 5'-GUANYLATE(627), DL-ALANINE, GLYCINE(640), WHITE PEPPER, CHILI POWDER.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0860007734519
Brand
J Way
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices, Glutinous rices
Quantity
42.3 oz (1200g)
Serving Size
1 pouch (200g)
Calories
190 kcal
Total Fat
4 g
Saturated Fat
1.75 g
Total Sugars
0.70 g
Sodium
0.19 g
Protein
5 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01
