Gluten Free Vegan Mushroom Pizza

gluten-free crust: filtered water, rice flour, rice starter (rice flour, filtered water), psyllium husk, sunflower flour, extra virgin olive oil, guar gum, sea salt, garlic powder, onion powder, organic tomatoes: organic crushed tomatoes, organic tomato puree, sea salt, citric acid, vegan violife mozzarella: water, coconut oil (24%), food starch-modified (potato , corn), corn starch, sea salt, mozzarella flavor, olive extract, color: b-carotene, vitamin b12, button mushrooms, organic seasoning: organic garlic, organic oregano, organic basil, organic marjoram, organic sage,