Ethiopian red split lentil dip, spicy

Red split lentils, reverse osmosis filtered water, dry onion, berbere powder (sun-dried chili pepper, dry shallot, allspice, cardamom, black seed powder, rosemary powder, rue seed, nutmeg, cinnamon, fenugreek black pepper, cumin), olive oil and/or sunflower oil, garlic powder, ginger powder, citric acid, sea salt.