Gluten free mozzarella cheese, tomato, and herbs in a pastry dough pocket cheese pizza pockets sandwich

Puff pastry dough: potato starch, butter (pasteurized cream), water, canola oil, whole eggs, sugar, salt, baking soda, xanthan gum, flaxseed blend (flaxseed meal and whey protein concentrate), guar gum, cream of tartar, inulin, citric acid, annatto extract. filling: natural mozzarella cheese, pasteurized milk, cheese cultures, enzymes, salt., tomato puree (fresh tomatoes, salt, naturally derived citric acid), tomato paste, (fresh tomatoes, salt, naturally derived citric acid), sugar, organic tapioca starch, canola oil, garlic powder, salt, oregano, basil, onion powder, ground fennel seed, rosemary, thyme.