Cheesecake

Cream cheese (pasteurized cultured milk and cream, whey, salt, and stabilizers [xanthan gum, and/or carob bean gum, and/or guar gum, and/or tara gum]), sugar, eggs, cream (heavy cream, carrageenan, and mono diglycerides), sour cream (grade a cultured cream), rice flour, potato starch, tapioca flour, xanthan gum, unsalted butter (milk), brown sugar, salt, pecans, lemon juice, vanilla