Uncured pepperoni

Dough (non-gmo flour, soy, wheat, rice, extra virgin olive oil, salt, mother yeast), tomato sauce (vine ripened tomatoes, water, extra virgin olive oil, salt), low moisture mozzarella cheese (pasteurized milk, skim milk, salt, cheese cultures, enzymes, [powdered cellulose added to prevent caking], natamycin a natural preservative), uncured pepperoni (pork, beef, sea salt, contains less than 2% of the following: natural flavoring-paprika, spices, smoke flavoring, cane sugar, garlic, lactic acid starter culture).