Potato Gnocchi

Ingredients
Rehydrated potatoes (65%) [water, potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, flavors)], rice flour 25%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
UPC / Barcode
0865345000074
Brand
La Pasta Di Francesea
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Gnocchi, Potato gnocchi
Serving Size
4.2 ONZ (120 g)
Calories
158 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.25 g
Protein
2.50 g
Nutri-Score Grade
c
Data Mask
59963
Last Updated
2026-03-01

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