Cream cheese dip

Cream cheese (skim milk, palm oil, cheese culture, contains 2% or less of butter fat, carob bean gum, citric acid, cream, guar gum, lactic acid, milk, natural flavor, salt, sodium stearoyl lactylate, vitamin a palmitate, xanthan gum), guacamole (hass avocado, jalapeno puree (white vinegar, jalapeno peppers, salt), dehydrated onion, salt, granulated garlic), jalapeno peppers sliced in brine (sliced jalapeno peppers, water, carrots, vinegar, onion, iodized salt, vegetable oil (safflower, soybean, canola, corn), spices and garlic powder), distilled water, distilled white vinegar (diluted with water to 5% acidity), salt.