Cream cheese poundcake

Cake: flour (wheat flour, malted barley flour, unmodified cornstarch), eggs, granulated sugar, dark brown sugar (sugar, molasses), unsalted butter (pasteurized cream) cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), heavy cream, canola oil, pure vanilla extract {water, alcohol (35%), sugar, vanilla bean extractives}, sea salt (sea salt, magnesia, anti-caking agent e535) glaze: confectionary sugar (sugar, cornstarch), dark brown sugar(sugar, molasses), whole milk (milk, vitamin d3), unsalted butter (pasteurized cream), canola oil sea salt, pure vanilla extract