Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza

Brand: Daiya
Ingredients
gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, compressed yeast, nutritional yeast, sea salt, xanthan gum), tomato sauce (tomato), lactic acid, titanium dioxide,

Product Media

Front View
Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza front packaging
Nutrition Facts
Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza nutrition facts table
UPC / Barcode
0871459002521
Brand
Daiya
Categories
Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas
Quantity
492 g
Serving Size
164g
Calories
243.90 kcal
Total Fat
8.54 g
Saturated Fat
3.05 g
Total Sugars
2.44 g
Sodium
0.41 g
Protein
3.05 g
Nutri-Score Grade
c
Data Mask
65471
Last Updated
2026-03-01

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