ALFREDO Pasta Sauce

Half and half (milk and cream), heavy whipping cream (cream, carrageenan), parmesan cheese (cow's milk, cheese culture, salt, and enzymes), modified food starch, salt, alfredo cheese blend (parmesan cheese [pasteurized part skim milk, cultures, salt, and enzymes], water, cheddar cheese [pasteurized milk, cultures, salt, and enzymes], nonfat dry milk, salt, romano cheese [pasteurized part skim milk, cultures, salt, and enzymes], disodium phosphate and sodium citrate), spices.