Food evolution, small asian edamame salad

Spinach, oil-free sesame ginger dressing, red cabbage, edamame, red bell pepper, mango, carrots (orange juice, tahini (sesame seeds), dates and water, almond butter (unbleached roasted almonds), rice vinegar, soy sauce (water, soy bean, salt, wheat, alcohol [to preserve freshness]), ginger, chive).