Great plains sausage works bacon cheddar meatballs

Pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), pasteurized process cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes), milkfat, water, sodium phosphate, salt, potassium sorbate, annatto, potato starch, powdered cellulose, natamycin], water. less than 2% of the following: salt, dextrose, flavorings, vinegar, sodium lactate, corn oil, bha, proppyl gallate, citric acid.