Red, white & blue golden sponge cake with creamy filling

sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), sprinkles (sugar, dextrose, wheat starch, corn starch, canola oil, cellulose gum, red 40 lake, blue 2 lake, red 40, blue 1), dextrose, contains 2% or less: eggs, sucrose, soy lecithin, modified corn starch, whey, glycerin, salt, sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate (to retain freshness), cellulose gum, sodium stearoyl lactylate, xanthan gum, mono calcium phosphate, enzymes, natural and artificial flavors, yellow 5, red 40,