White Fudge Ding Dongs

White fudge coating (sugar, vegetable oil [palm kernel and/or palm], non-fat dry milk, spirulina extract (color), soy lecithin, mono-glycerides and natural flavors), sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], shortening (palm oil, mono and diglycerides), high fructose corn syrup, contains 2% or less: corn syrup, soy lecithin, modified corn starch, eggs, egg whites, nonfat dry milk, salt, dextrose, sodium acid pyrophosphate, natural and artificial flavor, baking soda, sorbic acid (to retain freshness), defatted soy flour, whey, calcium sodium caseinate, soy protein isolate, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, guar gum, enzymes, yellow 5, yellow 6.