Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash

Filling: organic butternut squash, organic ricotta (organic milk, organic vinegar, salt), organic sweet potato, organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic cream cheese (certified organic pasteurized cultured whole milk, organic cream, sea salt), organic evaporated cane juice, organic onion, sea salt, organic garlic, organic spices. dough: organic semolina, organic egg, water.