Baked chicken pot pie, chicken

Pot pie filling (milk, chicken breast, onion, celery, carrots, corn, peas, light cream, chicken flavor [chicken meat including chicken juices, salt, potato flour, flavorings, carrot powder, turmeric], cornstarch, butter [cream, natural flavorings], garlic, cultured dextrose [maltodextrin, cultured dextrose], lemon juice, black pepper, bay leaf, thyme), crust (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], butter [sweet cream], water, unbleached enriched wheat flour [ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], nonfat dry milk, sea salt, white distilled vinegar), eggs (whole eggs, citric acid [added to preserve color] water [as carrier for citric acid]).