Jumbo cheese stuffed shells conch-shaped pasta filled with ricotta cheese, ricotta

Pasta: durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, full strength wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, canola oil. filling: low fat ricotta cheese (milk, whey, skim milk, vinegar, xanthan gum, locust bean gum, guar gum [stabilizers]), water, liquid pasteurized whole eggs, modified corn starch, salt, black pepper, parsley flakes.