Rainbow tortellini traditional tri-color tortellini filled with a five cheese blend of asiago, ricotta, mozzarella, parmesan and romano cheese

Filling: asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), ricotta cheese (whey, vinegar, salt), mozzarella cheese (pasteurized milk, culture, salt, microbial rennet), crackermeal (wheat flour), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), water, canola oil, parsley, sea salt, black pepper. pasta: wheat flour, water, eggs, spinach powder, beet powder, beta-carotene, carmine.