Southwest shrimp

Filling: cream cheese (pasteurized milk and cream, cream culture, salt stabilizers {carob bean and/or xanthan and/or guar gums}), shrimp (shrimp, water, salt, sodium tripolyphosphate [added to retain moisture], sodium bisulfite), sweet corn & peppers (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors [including grill & smoke], paprika, salt, spices, sugar), beer based seasoning (dehydrated beer [maltodextrin, dried beer{barley, malt, corn syrup hops, yeast}], celery salt, spices [including mustard, pepper, bay {laurel} leaves, clove, allspice {pimento}, ginger, mace, cardamom, cinnamon {cassia}, paprika) filo cup: (filo dough [unbleached unbromated enriched wheat four {malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme}, filtered water, corn starch with tricalcium phosphate, soybean oil, salt, soy lecithin] soybean oil, palm oil).