Soba noodles with vegetables in a creamy cashew sauce

Soba noodles (water, buckwheat flour, semolina flour), water, carrots, broccoli, edamame, bell peppers, cashews, canola oil, cashew butter, onions, tamari sauce (water, soybeans, salt, vinegar), green onions, sesame oil, ginger puree, vegetable base (cooked vegetables [carrot, celery, onions], sugar, salt, canola oil, yeast extract, flavorings), chopped garlic (garlic, water), lemon juice concentrate, rice vinegar, salt, corn starch, spices.