Ciolo foods, spinach artichoke dip

Spinach, artichoke hearts (artichokes, salt), sour cream (grade a cultured cream), mayonnaise (canola oil, egg yolks, water, distilled vinegar, whole egg, salt, spice, lemon juice concentrate, tocopherols (vitamin e)), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), red onion, garlic puree (garlic, citric acid), sea salt, black pepper, celery salt.