Dips and spreads

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, dextrose, lemon juice, natural flavors, calcium disodium edta), artichoke hearts (water, citric acid, salt, ascorbic acid, calcium chloride), parmesan cheese (part skim cow's milk, cheese culture, salt, rennet), lemon juice, herbs.