Gluten-free cookies

All ingredients from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, soy milk* (contains carrageenan), molasses*, cocoa, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecitin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, xantan gum, salt, calcium carbonate, annatto extract color, cellulose gum, peppermint extract.