Gluten-Free Cookies

All ingredients are from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, pumpkin, soy milk* (contains carrageenan), molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecitin, non-dairy lactic acid, vanilla extract*, baking soda, potassium bitartrate, baking powder, cinnamon, xanthan gum, salt, calcium carbonate, annatto extract color, oil of lemon, allspice, red pepper, gluten-free vinegar, cellulose gum.