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al Birds Eye o waffles satile Waffles formed from freshly mashed potatoes, lightly fried. our ingredients... Potato (88%), Rapeseed Oil, Potato Granules, Potato Starch, Salt, Stabiliser (Hydroxypropyl Methylcellulose)#, White Pepper. # Derived from natural plant material. to prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. TO OVEN COOK 12-15 220°C Fan 200°C mins Gas Mark 7 Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden yellow. ALTERNATIVELY, TOAST $55 2 toasting cycles Medium/ High Setting ALTERNATIVELY, AIR FRY FROM FROZEN 8-10 mins Pre-heat the airfryer to 180°C for 3½ minutes. Place product in basket (max. 2 pieces) and place in the air fryer. Turn halfway. Cook until crisp and golden. Allow to stand for 1 minute. Place the potato waffles in the toaster. After the initial 'pop up' toast for a second cycle until the waffles are golden yellow (approx 5 mins). Switch off the toaster and leave to stand in the toaster for 1 minute. Remove with care whilst the toaster is still switched off. removing from the toaster as waffles and toaster will makes of toaster, please