Jalapeño Chilli jam

ructose syrup, water, red wine vine apeño chillies (4%) (jalapeño chilli ty regulator: acetic acid), modified m sh sauce (anchovy extract (water, an alt, sugar), tomato paste, tamarind a,rd chilli, garlic paste (garlic, sug egulator: acetic acid), ginger purée, sa paprika, crushed chipotle, yeast extrac barley), salt), concentrated lemon juic advice: for allergens, including cereals ing gluten, see ingredients in bold. e: