mac and cheese bake

wheat flour (calcium carbonate, iron, niacin, thiamin), milk, vegetable oil (palm, rapeseed), west country vintage reserve cheddar cheese (milk) (11%), water, single cream (milk), macaroni (durum wheat semolina) (80) west country mature cheddar cheese (milk) (3%), egg, tapioca flour, cornflour, salt, flour, black pepper, mustard chives, spirit vinegar, mustard bran, turmeric. allergy advice for allergens, containing gluten, see ingren including cereals