SHAZANS TANDOORI CHICKEN PORTIONS 19 SEP UK 1.6kg

Chicken (85%), Rapeseed Oil, Spices, Shea Oil, Salt, Garlic Powder, Onion Powder, Yeast Extract, Caramel Powder, Spice Extracts, Lemon Peel Dried, Herbs, Beetroot Powder, Acid: Citric Acid. Cooking Instructions: Oven 60-65 minutes. 180°C/Fan 170°C/Gas mark 4. Remove all packaging. Place on a baking tray, cover with foil and cook in the centre of a preheated oven at 180°C (Fan 170°C) for 60-65 minutes. Remove foil approximately 10 minutes before end of the cooking time. . Cooking Precautions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer. If they are pink, continue cooking for a few minutes and retest. Not suitable for microwave cooking. Not suitable for cooking from frozen. .