Lee Kum Kee Sauce for Orange Chicken

soy sauce soybeans, • 2 red bell pepper, into 1/2 pieces spices, garlic peppers safflower oilt, natural (milk), cultured immediately. before see sealed top for date cubes 2 tbsp corn starch or flour (opt love the flavor. s. erv. size: 2 •2 tbsp cooking oil pouch lee kum kee sauce for orange chices ber serving: directions: tass chicken with corm starch or lour (optional for dean fru heat oil over high heat in a large frying pan or wok 2. add chicken and stir-fry for 3 minutes or until browned otal fat 0g dv), trans cholest. 2 mìnutes. 60mg (20% % dv), fiber s 19g (incl. % dv), protein cium (0% dv), ingredients: sugar. water, soy sauce (water, soybeans. salt, wheat flour), orange juice concentrate, chicken, bring to a simmer, and then serve. dextrose, maltodextrin. contains: soybeans, wheat, and mila. manufactured by: lee kum kee 14455 don julian road. for usa market only nov 28 2022